Ethiopia Natural

Ethiopia Natural is a true single origin from the Sidama zone — medium-light roast with milk chocolate, fruit, and caramel. Smallholder-grown at 1,700–1,900 meters on nitisol soils (indigenous heirloom cultivars); full natural, sorted by hand, dried on raised beds — that process is why the fruit sits in the cup. A brighter, softer morning than a house dark roast, without turning breakfast into a tasting exam.

12 oz ($22.99) to try it; 1 lb, 2 lb, 5 lb, or 12 lb once you know you like it. Pick Coarse, Espresso, Standard, or Whole Bean. Roasted and shipped from California. 40% of every bag supports humanitarian efforts and missions in Africa.