Guatemala is a medium single origin from Antigua — dark chocolate, bright fruit, and butterscotch. Smallholder-grown at 1,200–1,616 meters on volcanic loam (Bourbon, Catuai, Caturra, and Typica); fully washed and sun-dried.
12 oz ($22.99) to try it; 1 lb, 2 lb, 5 lb, or 12 lb for the house that sticks with Antigua. Pick Coarse, Espresso, Standard, or Whole Bean. Roasted and shipped from California. 40% of every bag supports humanitarian efforts and missions in Africa.
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