Nicaragua is a medium single origin from Molino Norte, Matagalpa — cocoa, floral, and citrus tones. Smallholder-grown at 900–1,590 meters on clay minerals (Yellow and Red Catuai, Catimor, and Parainema); fully washed, fermented 12–14 hours, then dried on patios and raised beds.
12 oz ($22.99) to try it; 1 lb, 2 lb, 5 lb, or 12 lb when you want the same cup bigger. Pick Coarse, Espresso, Standard, or Whole Bean. Roasted and shipped from California. 40% of every bag supports humanitarian efforts and missions in Africa.
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