Peru is a medium single origin from Piura and Amazonas — salted caramel, silky-sweet, and citrus. From Cooperativa Agrícola de Servicios Norandino at 1,100–1,700 meters on clay minerals (Caturra, Bourbon, Catuai, Pache, and Catimor); gully washed and sun-dried.
12 oz ($22.99) to try it; 1 lb, 2 lb, 5 lb, or 12 lb when Peru is already the weekday bag. Pick Coarse, Espresso, Standard, or Whole Bean. Roasted and shipped from California. 40% of every bag supports humanitarian efforts and missions in Africa.
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